Kerala Tourism Recruitment 2026 – Apply for Food & Beverage Service Staff, Housekeeping, Cook, Receptionist & Other Posts | Eligibility & Last Date

Kerala Tourism Recruitment 2026: Department Of Tourism has released the job notification regarding filling of Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Receptionist, Kitchen Mate Job Vacancies. The Government organization invites Offline application from eligible candidates have required qualifications. These Various Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Receptionist, Kitchen Mate Posts are Across India. The eligible candidates can apply for the post through Offline (By Postal) from 03.06.2026 to 10.07.2026.

Kerala Tourism Recruitment 2026 - Highlights

• Organization Name : Department Of Tourism
• Post Name : Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Receptionist, Kitchen Mate
• Job Type : Kerala Govt
• Recruitment Type : Contract
• Advt No : RJDKKD/71/2024-E1
• Vacancies : Not Specified
• Job Location : Kerala
• Salary : As Per Norms
• Mode of Application : Offline (By Post)
• Application Start : 03.06.2026
• Last Date : 10.07.2026

Job Details Descriptions

Important Dates : Kerala Tourism Recruitment 2026

• Starting Date to Apply : 03 June 2026
• Last Date to Apply : 10 July 2026

Vacancy Details : Kerala Tourism Recruitment 2026

• Food & Beverage Service Staff
• Housekeeping Staff
• Cook
• Assistant Cook
• Receptionist
• Kitchen Mate

Salary Details : Kerala Tourism Recruitment 2026

• Remuneration: Selected employees will receive daily wages as per the prevailing Government orders issued for Class IV employees.

Age Limit : Kerala Tourism Recruitment 2026

• Candidates between 18 - 40 years of age can apply. Age relaxation is applicable to reserved categories as per rules.

Qualification : Kerala Tourism Recruitment 2026

1. Food & Beverage Service Staff

• Must have passed Pre-Degree / 10+2.
• Technical Qualification: Must have passed a 1-year Craft Certificate Course in Food and Beverage Service from the Food Craft Institute (Government of Kerala) OR a 1-year Diploma in Food and Beverage Service from the Institute of Hotel Management and Catering Technology under the Central Ministry of Tourism.
• Experience: Minimum 2 years of work experience as a Waiter/Butler/Captain in hotels with a 2-star classification or above.

2. Housekeeping Staff

• S.S.L.C or equivalent qualification.
• Technical Qualification: Must have passed a Craft Certificate Course in Hotel Accommodation Operation from the Food Craft Institute (Government of Kerala) OR a 1-year Diploma/PG Diploma in Hotel Accommodation Operation from the Institute of Hotel Management and Catering Technology under the Central Ministry of Tourism.
• Experience: 6 months of work experience in Housekeeping in hotels with a 2-star classification or above.

3. Cook

• S.S.L.C or equivalent qualification.
• Technical Qualification: Must have passed a Food Production Craft Certificate Course from the Food Craft Institute (Government of Kerala) OR a 1-year Diploma in Cookery/Food Production from the Institute of Hotel Management and Catering Technology under the Central Ministry of Tourism.
• Experience: Minimum 2 years of work experience as a Cook/Assistant Cook in hotels with a 2-star classification or above.

4. Assistant Cook

• S.S.L.C or equivalent qualification.
• Technical Qualification: Must have passed a Food Production Craft Certificate Course from the Food Craft Institute (Government of Kerala).
• Experience: Minimum 1 year of work experience as a Cook/Assistant Cook in hotels with a 2-star classification or above.

5. Receptionist

• Must have passed Pre-Degree / 10+2.
• Technical Qualification: Must have passed a Certificate Course in Front Office Operation from the Food Craft Institute (Government of Kerala).
• Experience: Minimum 2 years of work experience as a Front Office Assistant/Receptionist in hotels with a 2-star classification or above.

6. Kitchen Mate

• S.S.L.C or equivalent qualification.
• Technical Qualification: 1-year Food Production Craft Certificate from the Food Craft Institute (Government of Kerala).
• Experience: Minimum 1 year of work experience as a Cook/Assistant Cook in hotels with a 2-star classification or above.

Application Fee : Kerala Tourism Recruitment 2026

• There is no application fee required for Kerala Tourism Recruitment

Selection Process : Kerala Tourism Recruitment 2026

• Candidates will be selected solely based on a Written Test, Skill Test, and Interview.

How to Apply : Kerala Tourism Recruitment 2026

Interested and Eligible candidates may send their application in the prescribed format along with original and copies of certificates to prove their educational qualifications and work experience etc. to “The Regional Joint Director, Department of Tourism, Regional Office, Govt. Guest House Compound, Westhill, Kozhikode - 673005” on or before 10 July 2026 before 5:00 PM.

Follow the steps given below to Apply Offline

• Open the official website www.keralatourism.gov.in
• Find the Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Receptionist, Kitchen Mate Job Notification in the “Recruitment / Career / Advertising Menu” and click on it.
• Download the official notification from the link provided at the end.
• Read the Full Notification. carefully and check your eligibility criteria.
• Visit the Online Official Online Application / Registration link below.
• Fill in the required details correctly without any mistakes.
• Upload all required documents in the format and size mentioned in the notification.
• After verifying that the registered details are correct, then submit.
• Next, if Department Of Tourism requires an application fee, make the payment as per the notification mode. Otherwise, go to the next step.
• Take a printout of it and keep it safe
• Finally, send the application form to the postal address given in the notification befor 10.07.2026. Envelope must be superscribed with APPLICATION FOR THE POST OF …………

Important Links
Official Notification	Click Here
Application Form	Click Here
Official Website	Click Here
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Interested Candidates Can Read the Full Notification Before Apply

Frequently Asked Questions (FAQ)

1. What are the job positions available under this notification?

• The positions available are Food & Beverage Service Staff, Housekeeping Staff, Cook, Assistant Cook, Receptionist, and Kitchen Mate.

2: What is the tenure/period of employment?

• The recruitment is purely on a contract basis for a period of one year.

3. What is the age limit required to apply?

• Candidates must be between 18 and 40 years old. However, standard government age relaxations apply to reserved categories.

4. What is the last date to submit the application?

• The completed application must reach the designated office by July 10, 2026, before 5:00 PM.

5. Where should I send my application form?

• Applications must be sent to: The Regional Joint Director, Department of Tourism, Regional Office, Govt. Guest House Compound, Westhill, Kozhikode - 673005.

6. What is the salary/remuneration package for these posts?

• Employees will be paid daily wages according to the prevailing Government orders designated for Class IV employees.

7. Is work experience mandatory for these jobs?

• Yes, all posts require varying lengths of experience (ranging from 6 months to 2 years) specifically in hotels with a 2-star classification or above.

8. What is the selection process?

• The selection will be based entirely on the candidate's performance in a Written Test, Skill Test, and Interview.

9. Do I need to pay for travel or accommodation to attend the tests?

• Yes, candidates must attend the written test, skill test, and interview entirely at their own expense.

10. What documents should I attach with the application form?

• You must attach self-attested copies of your documents proving both educational qualifications and your work experience.